New Season, New Menu

You already know us as your favorite restaurant in downtown Seattle. We like to think our attention to menu development has something to do with that. We have been dreaming of revamping our menu for quite some time. After several months of development, we can proudly say that we have some truly inspired and delicious dishes for you to try! We have some all-time favorite returns, some revamps, and some brand new! The biggest question you need to ask yourself is : What to try first? 

Beef And Pickle Tacos

Prime beef, pickles, onion, garlic, Sicilian spice, fresno chiles, avocado salsa, Guajillo, corn tortilla

Cuban Sandwich

Little Havana 12 hour braised pork, cave aged provolone, mayo, black forest ham, avocado, pickles and melted onions

Double Smashed American Burger

Two prime marbled beef patties, American cheese, red onion, house-made tartar, packer dills, lettuce. Served on scratch brioche

Pork Confit Fries

Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce. A guest favorite!

Charred Avocado Caesar

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, charred avocado, buttered sourdough croutons

Beer Battered Alaskan Cod Tacos

White corn tortillas, crisp slaw, pickled red onion, sweet and sour fresno chiles, Guajillo aioli

Sweet and Sour Coconut Prawns

Sweet gems, Hass avocado, red onion, corn, pickled vegetables, Guajillo aioli, mango chutney, lime and cilantro

Whole Milk Creamy Burrata Spread With Our Sourdough Baguette

With almond pesto garnish

Carnitas and Avocado Seattle Sourdough Pizza

House-made, hand-stretched sourdough crust, 12 hour braised pork shoulder, avocado salsa, pickled onion, Reggiano and cilantro

Farmstead Smoked Gouda and Braised Pork Mac and Cheese

House-crafted sourdough pasta, 12 hour braised pork, sherried onions, sweet and sour chiles and creamy 4 cheeses

Seattle Sourdough Wild Cod & Chips

Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries and house-made sweet and sour tartar sauce

Salted Caramel Apple Strudel

Served with homemade BossBourbon® vanilla ice cream