Small Bites
Roasted Eggplant Hummus
Served with baked to order sourdough flatbread.
Crispy Calamari
Togarashi seasoned flash-fried calamari, sesame, peppadew, red chili aioli.
1/2 Lb Savor Spear® Vodka Puget Sound Clams
Creamy garlic tomato broth. Ciabatta bread for dipping.
Almond Wood Blasted Broccoli
Charred broccoli tossed in our seasoned oil with a hummus base.
Crispy Bang Bang Chicken
Chili & garlic sweet and sour sauce, sesame, pickled salad.
Pork Confit Fries
Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Von's hot pickled peppers. A guest favorite.
Spicy Fennel Meatballs With Lusty Lady Marinara
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs.
Damn Good Wings
Smothered in our family's secret hot & spicy sauce. Order classic or boneless.
Southern Spread & Guac
Peppadew cheese and scratch guacamole with corn chips.
Burrata Baguette
Creamy burrata with almond pesto and crusty baguette.
Crispy Alaskan Cod Tacos
White corn tortillas, crisp slaw, pickled red onion, Von's hot pickled peppers, cilantro, scratch guacamole.
Prime Hamburgers and Sourdough Sandwiches
Seared Steak And Chips
Sliced skirt steak with herb sauce, chives and parmesan roasted garlic fries.
The Gaucho
Fire-griddled skirt steak, chimichurri, Von’s pickled peppers, sliced avocado, mayo, toasted baguette
Cuban Sandwich
Cuban sandwich cut in half and stacked, showing layers of pulled pork, ham, Swiss cheese, pickles, and mustard on sourdough bread, served on a dark...
Nashville Hot Chicken Sandwich
Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche.
Chicken Cutlet Grinder
Crispy chicken cutlet, paper thin prosciutto, chopped salad greens, citrus herb vinaigrette, Von's hot pickled peppers. A little Italy specialty.
Serrano Smash Burger
Two prime marbled smash patties, blistered serrano & jalapeño, slow bourbon caramelized onions, mayo, melted pepper jack cheese. Spicy!
The Og Butter Burger
Two prime chop patties, razor-thin bourbon butter onions, yellow mustard, melted American, smothered in Umami Maître d’ butter.
Double Smashed American Burger
Two prime marbled beef patties, American cheese, bourbon butter onions, packer dills, Jim's Drive-In Sauce.
The Bacon Burger (aka, The Prescott)
Prime beef, thick-cut applewood bacon, American cheese, and mayo. Built for the owner's son who just wanted an awesome bacon cheeseburger.
Seattle Classic
Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim’s Drive-In Sauce.
Hass Avocado And Billionaire’s Bacon
Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa.
Scratch Sourdough Pizzas
Summer Stone Fruit & Burrata
Marinated yellow peaches, whole milk mozz, creamy burrata, prosciutto and chives on our scratch sourdough crust.
Cherry Bomb
Spicy fennel sausage, pulled burrata, Von’s hot pickled peppers, Savor Spear® Gin-kissed tomato sauce, Tellicherry pepper.
Rosellini’s Old Fashion Meatball
For many years the revered Victor Rosellini was Seattle’s leading restaurateur. Spicy fennel meatballs, almond pesto, red onion, Lusty Lady sauce, aged mozzarella.
Wood Oven Roasted Wild Mushroom
Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.
Spiced Fig, Prosciutto And Arugula
Grande whole milk mozz, whipped chevre, almond pesto.
Von’s Cacio E Pepe
Five-cheese black garlic pizza. Melty, bubbly and finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives.
Hot Bird
Buffalo-style pizza, crispy chicken cutlet, whole milk mozzarella, blue cheese, chives, finished with housemade ranch
Nonna Maria
Grandma-style pie, olive oil poached red sauce, pulled burrata.
Lil’ Pep
Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.
Quatre Viande (4 Meat)
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or zesty.
House-Crafted Sourdough Pasta
Northwest King Salmon
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream
Mediterranean
Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.
Lemon Garlic Prawns
Juicy prawns tossed in silky lemon garlic sauce, EVOO, briny capers, cherry tomatoes, Castelvetrano olives, creamy feta.
Tellicherry Chicken And Smoked Gouda
Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper.
Basil Almond Pesto
Oven roasted cherry tomatoes, creamy chevre.
Original Mac And 4 Cheeses
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs. A bit zesty.
Spicy “Rigs”
Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.
Tuscan Chicken
Blackened chicken, roasted garlic butter, Savor Spear® Gin-kissed tomato sauce, sun-dried tomatoes and feta.
Bobbee’s “All Day” Bolognese
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. Rich!
Northwest Salads
Macho Salad
Sweet gems, organic chicken, avocado, fresh corn, feta, red onion, candied walnuts, Medjool dates, sourdough croutons, curried balsamic dressing.
Von’s Spring Chicken Cobb
Sweet gems, Hass avocado, Washington apples, free range hard-boiled egg, Rogue River blue cheese, peppered brown sugar
Cardini’s Classic Caesar
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons.
1000 Chopped
Parmesan vinaigrette, soppressata, provolone, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan.
Signature Salad
Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts.
Seafood
Made To Order Salmon Pan Roast
Sauteed fresh salmon, bacon lardon, Calabrian peppers, chives and citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth. Served...
King Salmon Avocado Hamburg
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.
Seattle Sourdough Wild Cod & Chips
Deep fried in local Hefeweizen beer batter, hand-cut-today fries, house-made sweet and sour tartar sauce.
Sweets
Boysenberry Sorbet
Cool, bright, and unapologetically purple. Our Boysenberry Sorbet is the perfect finish to any meal.
Buttercream Organic Carrot Cake
Served with scratch salted caramel, brown sugar crumble.
Smoky Campfire Rocky Road Pie
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside.
Baked To Order Skillet Cookie
Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel.
Salted Caramel Apple Strudel
Served with homemade Savor Spear® Bourbon creme anglaise.
Craft Cocktails
Oaxacan Old Fashioned
Mezcal, banana liqueur, vanilla, chocolate bitters, expressed orange peel.
Spicy Watermelon Margarita
Tequila, watermelon and lime juice, fire tincture bitters, salted watermelon Chilemoy rim.
Scratch Martini
Yes, after 25 years, Von's still offers the city’s best cocktail bargain. Manhattan, Vodka or Gin Martini.
Watermelon Cooler
Savor Spear® Gin, refreshing watermelon juice, lime, mint.
Summer Sangria
Classic sangria with Savor Spear® Gin, rosé, & citrus.
Strawberry Negroni
Savor Spear® Gin, Dolin strawberry vermouth, BroVo Aperitivo.
Huckleberry Bramble
Savor Spear® Gin, lemon, huckleberry, Crème de Mure poured tableside.
Lychee Martini
Savor Spear® Vodka, lychee juice, lychee liqueur, touch of citrus.
Porn Star
Savor Spear® Vodka, passion fruit puree, lime, pineapple, vanilla.
Espresso Euphoria
Savor Spear® Vodka, cold brew espresso, coffee liqueur, cream. Three espresso beans for health, wealth and happiness
Skinny Bitch
Savor Spear® Vodka, cranberry, grapefruit, spun sugar melted tableside. Illuminated by magic ice. Our insta-famous top seller.
Papaya Mule
Savor Spear® Vodka, papaya & lime juice, finished with ginger beer and candied papaya.
10 Year Sazerac
Light your night up with a New Orleans classic. Savor Spear® limited edition 10-year High Rye Bourbon, sugar, bitters, and a mist of absinthe.
Barrel-Aged Old Fashioned
Savor Spear® Bourbon meets Brovo’s Boomerang in this oak-aged classic.
Lime In The Coconut
Savor Spear® Bourbon shaken with coconut cream and lime juice.
Mint Julep
Savor Spear® Bourbon combined with housemade mint simple syrup and finished with fresh mint.
The Savor Spear® Sinatra
“A big rock, two fingers and a splash.” A thoughtfully crafted blend of straight bourbons.
Peach Smash
Savor Spear® Bourbon, peach jelly syrup, lemon juice, bitters.
Smoked Oak & Cherry Manhattan
Savor Spear® Bourbon, red vermouth and brandied cherries. Our affinity for charred oak and smoke is an idyllic pair. Smoked tableside.
Mocktails
The Dirty Doctor
Mr. Pibb, Vanilla, Cream, Fancy Mustache
Coconut Limeade
House limeade shaken with coconut cream. Sweet, tart, and beach day approved.
The Italian Job
Bursting Peach Boba, Passion fruit puree, tropical juices, soda, cream.
Watermelon No-Mosa
Fresh Watermelon juice, lime, mint, De-alcoholized Sparkling Wine, Chilemoy Rim.