Meet Our New Summer Items
Since Von’s first opened in 1904, we have always believed in supporting local producers to source the freshest ingredients for our seasonal menu. Our seafood is always wild; pulled from the frigid waters of the Pacific NW and delivered fresh to us daily.
We blend our meat in-house to prime grade marbling for a superbly flavorful hamburg. And, our bakers hand roll sourdough brioche, baguettes, pizza dough and pasta every day using ancient methods of natural fermentation from our family’s original sourdough starter.
Please join us to revel, rejoice & roister as we welcome summer in Seattle. As our guest, we look forward to taking great care of you.
Small Bites:
Sourdough Crab Cake: A decadent deep water Dungeness NW style crab cake with mixed greens, sambal aioli and pickled onions.
Sourdough Sandwiches:
Steak Torta (LUNCH ONLY): Dressed greens, chile slaw, red onion, avocado salsa, Hellmann’s mayo.
Wild Mushroom and Chicken Melt (LUNCH ONLY): Wild Mushroom and Chicken Melt Mad Hatcher chicken breast with wild salt-cured mushrooms, Farmstead smoked gouda, sherry melted onions, bacon jam on griddled sourdough.
Northwest Salads & Grain Bowls:
Macho Salad: Organic chicken, avocado, fresh corn, feta, tomato, red onion, pistachios, Medjool dates, apple cider vinaigrette.
Harissa Vegetable Bowl: Mixed greens, avocado, quinoa, spiced pepitas, pressed cider vinaigrette, feta cream.
Seattle Sourdough Pizzas:
Green Goddess: Organic chicken, fresh asparagus, avocado salsa, red onion, feta, Farmstead fontina, whole milk mozzarella.
NW Six Cheese and Bacon Jam: Beecher’s Flagship, Farmstead fontina, smoked gouda, fresh mozzarella, aged reggiano, black garlic ricotta, Sicilian relish.
House-crafted Sourdough Pasta:
Mad Hatcher Chicken & Asparagus: Smoked bacon jam, true parmesan cream sauce.
Homemade Sourdough Mac & Cheese
Dungeness Crab Mac
Frigid Water Wild Seafood:
Sourdough Crab Cake: A decadent deep water Dungeness NW style crab cake with mixed greens, sambal aioli and pickled onions.
