You already know us as your favorite restaurant in downtown Seattle. We like to think our attention to menu development has something to do with that. We have been dreaming of revamping our menu for quite some time. After several months of development, we can proudly say that we have some truly inspired and delicious dishes for you to try! We have some all-time favorite returns, some revamps, and some brand new! The biggest question you need to ask yourself is : What to try first?
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, charred avocado, buttered sourdough croutons
Beer Battered Alaskan Cod Tacos
White corn tortillas, crisp slaw, pickled red onion, sweet and sour fresno chiles, Guajillo aioli
Sweet and Sour Coconut Prawns
Sweet gems, Hass avocado, red onion, corn, pickled vegetables, Guajillo aioli, mango chutney, lime and cilantro
Whole Milk Creamy Burrata Spread With Our Sourdough Baguette
