Northwest Specialties

Von’s menu is scratch American approachable food. Sourdough is in our blood which is why we use our treasured 75-year-old-starter to make our hand-tossed pizza and fresh pasta. Our sourdough pizzas and pastas feature our favorite local creameries such as Beecher’s Famous Flagship and Rogue River Organic Blue Cheese.

Von’s Signature Hamburgs are fresh chopped to prime grade marbling and consistently voted best hamburger in the city. Compliment your hamburg with our famous Hand-Cut-Today Washington fried potatoes tossed in our signature Umami Seasoning Salt.

*We add a Discretionary 5% Cooks Commission to each check. 100% of this commission goes to our extraordinary culinarians who every day make our Famous Sourdough Pasta, Prime Hamburgs and Scratch Bar Garnishes. 70% Cooks/Pasta, 14% Warewasher, 8% Chef, 8%, Sous (unless Chef or Sous is absent, then their commission goes to the Chef or Sous who is working that day).