bread making

Northwest Specialties

Von’s menu is scratch American approachable food. Sourdough is in our blood which is why we use our treasured 65-year-old-starter to make our hand-tossed pizza, fresh pasta and sourdough brioche buns and breads. Our sourdough pizzas and pastas feature our favorite local creameries such as Beecher’s Famous Flagship and Rogue River Organic Blue Cheese.

Von’s Signature Hamburgs are fresh chopped to prime grade marbling and consistently voted best hamburger in the city. Compliment your hamburg with our famous Hand-Cut-Today Washington fried potatoes tossed in our signature Umami Seasoning Salt.