Seattle Sourdough Pizzas
Von’s Cacio E Pepe Pizza
Five-cheese black garlic pizza – melty, bubbly, finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives.
Quatre Viande (4 Meat) Pizza
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY!
Classic Pepperoni Pizza
Whole milk mozzarella, hot chili relish, peppadews, Farmstead fontina, reggiano. Spicy!
Summer Stone Fruit & Burrata
Marinated yellow peaches, creamy burrata, prosciutto and chives on our scratch sourdough crust.
Carnitas and Avocado Pizza
12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish.
About Our Pizzas
Our signature Seattle Sourdough Pizza has put our name on the map as some of the best pizza in Seattle. We pride ourselves on our unique sourdough pizza crust recipe and we think you’ll agree; it is divine.
The secret to our signature pizzas starts with the dough itself. We use our treasured 75-year-old sourdough starter to make our pizza dough. Our two-generation sourdough starter has been passed down from our Executive Chef’s parents, who also happen to be incredible bakers. Our Executive Chef Jason Amador practically grew up in his parent’s bakery. Sleeping on the flour sacks and helping his parents at the bakery, Chef Jason has sourdough in his blood.
Truly great pizza is elevated by the ingredients on top. We always source local produce, cheese and meats when building our menu, and our Sourdough Pizzas are no exception. From the whole milk mozzarella to the soppressata, we carefully select our vendors to ensure the highest quality ingredients in the Northwest make it to your plate at Von’s 1000 Spirits.
The final piece of the magical pie that makes the best Sourdough Pizza – the woodfire oven. We always use native almond-wood in our ovens because it gives off a unique smoky flavor while cooking each pizza to golden, bubbly perfection.
Grab one of our all-time favorite Seattle Sourdough Pizzas & see for yourself!